1/2 cup white beans 1/2 cup kidney beans 1/2 cup lima beans 3teel. oil 3 large onions, chopped 3 cloves garlic 1/2 cup barley 3large potatoes, peeled cut into chunks 1 15 once tomato sauce
1. put beans in a large bowl and cover with cold water. soak overnight. drain beans discard any dried out beans or stones
2. heat oil in large pot. saute‘ onions and garlic 5- 7 min. add barley and beans. cover with water by at least two inches add salt and pepper to taste. bring to a boil and cook 30 min. over low flame. add potatoes and tomato sauce and cook 30 min. more.
3. place cholent in a crock pot overnight